Leftwood said:Oops! I'm too late to influence you, Della, but useful information, anyway:
If you're afraid the imbibed seed will internally "explode" from freezing water, there should be no worries there. Many seeds in the wild, including Lilium, must absorb water before cold and freezing in the winter. (Think DE germination and normal cold stratification in cold climates.) The problem I see is that it's way too cold to keep them in the freezer, and may be too warm to keep them in the fridge. It's very satisfying growing things in the winter, but if you want less hassle and space allows, I would opt for the fridge. You will need to periodically check for growth through the winter; depending on parentage, some may sprout in the fridge (but much later), at which time you will have to grow them inside with light until spring.
I am thinking more about how broadly I can apply this recommendation to the Lilium genus. I wondered how many examples I have of Lilium spp. seed normally from warmer (than me - zone 4) climates corroborate. To do this exemplifies how good record keeping is necessary, and comes in handily.
So not to mention the dozens of closely related Fritillaria, Cardiocrinum and Nomocharis spp., these are the imbibed Lilium spp. seed I personally have had go through at least one zone 4 winter and then sprout:
lancifolium (diploid)
leichtlinii
lijiangense
mackliniae
maculatum
oxypetalum
philadelphicum
pomponium
pyrenaicum
taliense
xanthellum
except for leichtlinii, pomponium and pyrenaicum, all of these emerged in both the first and second year.
Incidentally, from the beginning with my record keeping, when seed comes up the following year or later, the record is highlighted in red. That made the above list very simple to compile. Believe me, anything you can do now to make things more easily searchable later, will really pay off!
pardalinum said:Keith, who are the parents? Just wondering if it they are from something I sent you...
Leftwood said:Regarding the L. japonicum seed: try lowering the temperature to 60°F(16°C). If the seed turns from cloudy-translucent to clear-translucent, that's a good sign.