I'm hyping someone else's seeds right now:
@MrsBinWY's sweet peppers Jimmy Nardello and miniature red bell.
I grew Jimmy Nardello peppers this year and they are like PEPPER CANDY. My husband said they had a taste that kind of reminded him of apple. It's prolific and the peppers look neat and are easy to unzip the seeds from (slice down one side and slide your finger down and ZIP! deseeded!). I put them in the fridge and just kept sneaking them as sweet snacks. They didn't last long! But I have several of the plants indoors right now in a hydroponic setup so I'll be getting more all year long!
I think I'll keep Jimmy Nardello peppers growing in the house all the time now actually.
Another pepper that's in my house all the time now is the miniature red bell. The plant itself makes a tidy round bush that isn't all that big and it gets completely covered in sweet smelling blooms that produce TINY TINY TINY bell peppers.
I usually use a knife to get the stem out and cut along a line in the fruit enough to open it and scoop out the seeds, then if I could manage to keep them this long I would in theory stuff them but in reality they are bite size and one of my parrots WILL fight me for them. I've used them in soup before too, just tore em in half, scooped the seeds, tore off the stem and plopped the fruit in, done and done with no knives required. Good on days my hands aren't knife-trustworthy!
I added some yellow ones of mine to the trade to complement
@MrsBinWY's red ones!
Edit: Adding photo of parrot who won the fight for that pepper and he is VERY HAPPY about it:
Also added: lettuce leaf basil, which, if you're not familiar with it, pull up a chair, I'll sing its praises. But this post isn't to hype my seeds.
Take a peek. 
