jimsned2 said:I found that advice about cutting a banana plant about a foot up so interesting; has anyone actually tried it with any success? Also wondering how quickly it would fruit ( is that the word) again? Up to now I have been cutting mine down to ground level and just making room for the new shoots. It sure seems that if cutting a foot above works, it would save a lot of trouble, but it also makes sense "if it works".
Jim
extranjera said:If only... ordering things online is not the simple process here that it is in the US and ordering from another country (in this case the US) adds all kinds of bureaucratic nightmares. I think I will stick to my low tech coffee grounds
jimsned2 said:Thank you Jonna and all, I'll keep a keen eye. About that Diatomaceous earth, it's very important that it be labeled "food grade", and it does work. my understanding is that insects walk on it and it would be like us walking on a razor, it cuts them open and/or disables them. Some folks even mix it with liquid and drink it for whatever reason.
Jim
it is in fact like tiny razors to invertabrits, it pokes tiny hole in their exoskeleton and they lose all their fluids.