Today, I did some work on Tomato Turnpike. I up potted the 6 Mountain Magic (real name for Campari tomatoes). They will go down into the food forest in 3-4 weeks, but they are getting large and needed to go from 3.5" pots to 5" pots. I put the bamboo sticks in because I think they will need tying up before they go outside. As usual, in this picture they are a little shocked from transplanting but recovered in a short time with plenty to drink.
Then, I trimmed the 6 Tiny Tims. They are so small and tight to the top of the pot as they grow that I cut off the bottom branches so I can water without getting the leaves wet. We really like Tiny Tim's in salads or as a snack. A lot of people don't like them because they say they taste sour, but you can't eat them "almost ripe". In fact, when a Tiny Tim looks ripe and ready on the vine, I leave it for another 2-3 days. It's stays firm, and the extra time makes them so sweet. One of our favorites.
I wasn't totally surprised to find some aphids on the Tiny Tim's, so I got my soapy water out and sprayed them thoroughly. I also have been spraying my little peppers for aphids. I have never had an aphids like this on tomatoes and peppers, but I think it is because I grew in the greenhouse all winter. The aphids first showed up in my first batch of spinach. Every time I think I have them beat, I find more. The greenhouse did not go through a winter freeze like my old one since I grew in it all winter.
I am waiting for my Marigold plants to bloom. The first bud opened today. With a lot of Marigolds, Geraniums (not available yet), and Yellow Yarrow (not blooming yet), I should see improvement since aphids hate the scent of Marigolds and Geraniums, attract pollinators and natural predators. Yellow Yarrow attracts aphid predators, particularly lacewings. We'll see. I really don't want to have to spray all the time whether it's soapy water or some chemical, and I don't want to play with traps or buy insects. We'll see. It's all an experiment.
The plastic "envelopes" to hold my greenhouse plant cards arrived. I took a picture with one on a brown book for a darker background, so you can easily see it.
I'm still revising these cards. I may wind up doing one for each type of vegetable, so instead of just doing one for Cucumber Corner, I may do 3 since they are 3 varieties of cucumber I am growing, 2 types of bush beans, 3 types of peppers, etc. Each type of vegetable shares similar needs, but there may be differences between varieties. i.e. pot size, fertilizer needs and schedule. So, having specific cards for each vegetable/variety will save me time in the future, and help me to remember the care each plant and variety needs. I think this will lead to a better outcome. It's all an experiment.
Frost tonight, so we covered the limbs of fruit trees that are currently blooming with blue/clearish plastic recycling bags. Hopefully, that will protect the tender blooms. It's only a few trees right now blooming. I will have to take a picture in the morning. The trees look so funny with giant blue "balloons" growing from them.
P.S. I received the Baker Creek Heirloom Seeds 2024 Rare Seeds Catalog today. It is more than a catalog; it is 162 pages of gorgeous pictures of plants and plenty of information about them. You can look online, but this paper catalog is impressive in beauty and offerings.
I received one because I recently bought Small Persian Melon Seeds, Sweet Banana Pepper Seeds, and 2 Top Hat Blueberry Plants, but you can get a free Rare Seed Catalog from them at:
https://www.rareseeds.com/requ...