Anna, I thought for sure you were going to say you were going to do some baking!
24 semis? Holy Cow, that is a lot!
Mary, we do grow Creole and some softneck garlic, but we still have had luck with other hardnecks too. And it's probably just luck!
We went to market yesterday again, mostly because we have gobs of sweet potatoes, but we took the garlic and honey as well. People were surprised we still had garlic left because we usually sell out. I think we have about 15 or 16 varities. It was really cold so there wasn't a lot of traffic like usual but we did okay. That's it for the year though, so we'll be eating sweet potatoes a lot!
No one in my family had big farms with combines or anything else I remember. Mostly they were cherry farmers (Traverse City, MI area) but I remember the awe of all the workings of the farm and the animals (cattle, pigs, chickens). When I got older we helped pick cherries and I do remember hanging bags of dried blood on new cherry trees to keep the deer away. Now they just shake the trees. I did help run the belts one year and get the cherries to the cooling tanks. And we always had a huge garden (5 acres) and we did lots of canning and had a root cellar filled every fall with squash, potatoes, etc.
Maybe that's why I love farms now. They're a lot of work that most people don't appreciate. It's a shame when kids don't even know where their food comes from, other than the grocery store or fast food chains!