I couldn't garden without these things. I have chopsticks everywhere, and use them for pricking out seedlings, sticking cuttings, etc.

I use
- spoons to transplant tiny plants.
- forks to separate tangled seedling roots
- knives to cut apart wintersown "chia pet" seedlings.

Karen

I have several old spoons, forks and knives in my potting shed. They come in handy for all kinds of little jobs.

I use a large frozen food knife to cut through big root balls that i want to divide, it cuts through anything and it works great!!

Chopsticks are often made of bamboo which makes them last longer as markers in the garden.

I use a pair of my wife's nail scissors to take small softwood cuttings. Much safer than knife or scalpel, and bend the prongs down of an old fork to make a small rake for seed trays.

I use a fork as a rake, too. Usually when potting up small house plants.