Do you have a recipe to share that uses the produce from your - or someone else's - garden? Quite a few of us have been posting recipes in various threads and forums, but now there's a more organized alternative -- Fresh Recipes at Cubits.org (http://cubits.org/recipedujour...) Click on over to Cubits and start sharing those recipes where we might be able to find them again! (Note that you will have to sign up as a Cubits member if you aren't one already; Cubits is another site brought to us by Dave and Trish Whitinger )

Just got back from a two week vacation in ocean City Maryland. Had a fantastic time

Ocean City is famous for their Blue Claw Crabs and Deb will make a red crabs pasta sauce with these







Sandy - Great idea with the recipes. I will join later but first I have to get ready to watch Ava have he soccer practice aned then get ready for her birthday party.

Frank, I love crab meat but it sure is difficult to access! Years ago I went with several friends to an "all you can eat crab" place in Florida -- they put newspaper down on the table and dumped a big mound of crabs in front of us, then brought more after a while; I think we ate (well, we tried to get the meat out to eat...) for about 3 hours and then went to McDonald's because we were still hungry! What a waste of good crabs!! (The moral to the story is, they shouldn't give amateurs all-you-can-eat crab)

I'll be looking forward to "seeing" you on the recipe cubit -- it's a work in progress, but definitely ready for adding recipes and chatting!

Sandy, one of the supposed good effects of eating crabs is that it is so slow and your hormones and enzymes get tricked into thinking you are full.

Crabs in ginger and shallots - too ecstatic for me.

Gleni said:Sandy, one of the supposed good effects of eating crabs is that it is so slow and your hormones and enzymes get tricked into thinking you are full.

It apparently didn't work for us...