Well, I thought about what to do, and all your neat suggestions, especially in view of adding another 500 calories of fat to my diet.
and decided to just bolt it down. I can't see adding the calories from bread, cheese, etc on top of the oil. So I pour two TB in a shot glass and slam it. Not bad and I like sesame.
I will take the idea of adding it to my stirfries as a matter of course. I usually use olive oil but it sounds like sesame oil (non-toasted) is a pretty good thing to use all the time. Course, the toasted has better flavor but that's okay.
How about a recipe for Garlic Potato rolls. It is a really good one and very easy to put together. Fairly fast too. I made dill onion bread yesterday and managed to leave out the two TB of onion. Boy did that make a difference. Really lost its 'pow' factor. I can't really taste just the dill. Damien ate a loaf (they are small) last night anyway warm from the oven while watching a movie and drinking some wine. He said he never met a fresh loaf of bread he didn't like. Well, except for some of the door stops that were out and out failures.
