I am glad you liked them, Linda. Keep us posted on how they grew in your area.

I will be waiting for your next batch/crop of garlic.

Ivy

drdawg said:I am glad you liked them, Linda. Keep us posted on how they grew in your area.

Will do, Ken. We don't plant til late Sept-early October so have a while to wait. I'm clearing out my strawberry bed to replace it with all garlic this year...more space = more garlic

Yep, I sure do understand that, Linda. I have my raised garden so full of plants now, I can hardly walk anywhere in it. All those plants have to be pulled up before I can prepare all the boxed-in areas, and to be added in the fall, potato bags, for my garlic. That's why I can't plant a second start of fall plants. I have to have this garden completely clear of plants if I am going to have garlic. I hope to plant 400 cloves this year, but I am always optimistic.

400 cloves!

Hope and a prayer, Ivy. Once again, I'll have to buy some garlic to plant.

I have hit the jackpot in my pantry. Well....I ate the jackpot, but I found a few bulbs, someone must have put up. Tonight, me and only me will savor my one lone bulb of Red Toch.
I dont know why I fell so in love with this garlic, Ive never run into garlic I didnt like, but it was so fun and delicious to try, and cook with. Some spicy, some hot, some smooth...all garlic...all good in my book.

Oh, you are going to love the Red Toch. Nice, quick heat that doesn't last long and great flavor. Break out the mouthwash!