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Grow Your Own Herbs for Mexican Cuisine

By pod
April 22, 2015

Some of the herbs commonly used in Mexican cuisine are bay, basil, rosemary, oregano, and sage. Most of us are familiar with these herbs and many grow them in their own herbal gardens.

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Name: Christine
North East Texas (Zone 7b)
Charter ATP Member Birds Organic Gardener Native Plants and Wildflowers Winter Sowing Herbs
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wildflowers
Apr 22, 2015 8:30 AM CST
I know we talked about this before, years ago about your epazote being so attractive compared to the native stuff I have growing. It's so nice with its pink tinted leaves and flowers.

For another Mexican herb that has a very unique flavor (and scent) - Papalo (Porophyllum ruderale subsp. macrocephalum) it kinda reminds me of cilatro but more citrusy and peppery. Another herb that is very hard to describe.

May your life be like a wildflower, growing freely in the beauty and joy of each day --Native American Proverb

Name: Deb
Pacific Northwest (Zone 8b)
Region: Pacific Northwest Organic Gardener Herbs Dragonflies Dog Lover Keeper of Poultry
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Bonehead
Apr 22, 2015 10:23 AM CST
I struggle with cilantro, have had good success with Mexican tarragon, and now look forward to trying epazote. I love Mexican food and welcome additions to the culinary section of my herb garden. Great information!
I want to live in a world where the chicken can cross the road without its motives being questioned.
Name: Kristi
east Texas pineywoods (Zone 8a)
Garden Ideas: Level 2
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pod
Apr 23, 2015 5:19 AM CST
Christine ~ yes, I recall comparing the differences in our Epazote plants. Amazing that I remember. Green Grin! I had picked up my starter plant from an Hispanic vendor at a local flea market. I still have seeds for this one if you are interested?

This is the first year I had seen Papalo seed listed and meant to order some but haven't done so yet. Does the plant last through our summer heat or is it a winter grower? Have you used it in cooking yet and if so, how?

Deb, because your zone is similar to ours, the Cilantro might do better growing in winter for you also. Here it seems to shake off the frost although it doesn't have growth spurts till the temps warm. Sadly as soon as the temperature heats up, it bolts. I find the blooms are like babys breath and are pretty if added to cut flower bouquets. I carried a vase of flowers to work yesterday and noticed the fresh smell the Cilantro added to it.

A special thanks to you girls. Over the years, I have enjoyed posts, information and assistance from you both. Thank You!
Name: Christine
North East Texas (Zone 7b)
Charter ATP Member Birds Organic Gardener Native Plants and Wildflowers Winter Sowing Herbs
Critters Allowed Dog Lover Cat Lover Keeper of Poultry Lover of wildlife (Raccoon badge) Composter
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wildflowers
Apr 23, 2015 6:55 AM CST
Thanks, Pod, the seeds you sent back then didn't make if for some reason. Do you cook with it very often? I don't use epazote often enough but it really is delish in a pot of beans.

I think Papalo is one of those herbs, like cilantro, that you either love or hate. I happen to love them both. The difference is Papalo likes the warmer weather and will grow like crazy until summer is over. It has a different flavor and scent but I often use it in place of cilantro, in salsas, and as a garnish.

I see a trade coming --- I'll tree-mail you. Green Grin!

Bonehead (Deb), I'd be very happy to send you some seeds too. Send me tree-mail if you're interested.
May your life be like a wildflower, growing freely in the beauty and joy of each day --Native American Proverb

Name: Kristi
east Texas pineywoods (Zone 8a)
Garden Ideas: Level 2
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pod
Apr 23, 2015 10:04 PM CST
No, I didn't share any Epazote seed last time we compared our plants. You managed to resist temptation that time even though I tried.

I like to use Epazote in dried form by crumbling the dry leaves in with the cooking food. And I use it sparingly as a little goes a long way...

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