Thanks, Pod, the seeds you sent back then didn't make if for some reason. Do you cook with it very often? I don't use epazote often enough but it really is delish in a pot of beans.
I think Papalo is one of those herbs, like cilantro, that you either love or hate. I happen to love them both. The difference is Papalo likes the warmer weather and will grow like crazy until summer is over. It has a different flavor and scent but I often use it in place of cilantro, in salsas, and as a garnish.
I see a trade coming --- I'll tree-mail you.
Bonehead (Deb), I'd be very happy to send you some seeds too. Send me tree-mail if you're interested.
