Hi Don,
I can't completely evaluate Health Kick because I had to pull my one and only plant out quite early; I was growing it in a high tunnel along with 6 other tomato plants, and the plant next to it became infected with some disease (I think it was bacterial canker), which began to spread to the Health Kick plant, so I pulled both of them out before it progressed any further.
That said, though -- I found the taste to be quite bland for fresh eating, but the fruit was an attractive bright red-orange, around 4 oz. per tomato, and it was quite early to ripen. The initial production was excellent but obviously I don't know whether it would have continued to set a lot of fruit. The plant was about 4 feet tall when I picked it, and was a nice sturdy, bushy plant. The best use for this variety, in my mind, is for making sauce, juice, etc.
Edited to say: I should have wrote "when I pulled it out," not "when I picked it."