Rita, do you can tomatoes? I started canning them a couple of years ago. I wanted organic canned tomato products in glass, but the prices are outrageous, so I started growing and canning my own and have made my own barbecue sauce, ketchup, Italian red sauce. It's been rather enjoyable.
The only rose showing frost damage is Molineaux (sp?), and Austin rose. It's a crappy little thing anyway that has stayed the same size for 9 years. I think I'll toss it and make room for something else. And speaking of Austin roses, my order from them arrived today. I had never bought an own root, bare root plants before, and the description said they were similar in size to grafted plants (for most varieties they offer both options). I was really curious, so that's what I opted for. I'd grown some own root Austin roses in the past that performed well, so I felt it wasn't much risk. The roots look fantastic!
It will be tomorrow evening before I can plant them. I made sure they were moist and wrapped them back up, put them back in the box and sat them on the porch. Its 43F and has been drizzling rain, and is supposed to remain above freezing tonight. Is that the best way to treat them? I could let them soak, or perhaps start soaking them in the morning? They are Graham Thomas and Lady of Shallot.