Just us and since Bill really doesn't like turkey I'll make chicken pot pie. He loves it and the leftovers freeze well. The dogs will get the broth on their food for dinner. I will very much miss the turkey sandwiches though

All ya'll have a wonderful day and be safe especially if traveling

Just us here too & we tend to eat Turkey all year round so it doesn't hold a ton of allure for us at least not in the "being special" category. With my still trying to get the "gluten free" thing down pat we haven't quite figured out what we will have this year for Thanksgiving OR Christmas. But it isn't so much about the food for us anyway this year. I believe we will go out to the property & enjoy the peace, space & that wonderful view, breathe deep of freedom & be thankful we found this place. It is good.

Wishing everyone a wonderful & safe Thanksgiving!

Ginger- I love chicken pot pie!

Ann- we eat it several times a year as well, although I do try to only do the big roast on Thanksgiving.

Trish...got my receipe from Kraft...it is really good

3cups chopped cooked chicken
1 pkg (16oz)frozen mixed vegetables
8oz velveeta cut into 1/2" cubes (I use more )
1 can cream of chicken soup
1 can (8oz) cresent rolls

combine first 4 ingredients in 13x9 baking dish
unroll dough and cover chicken mixture
bake @ 375 for 20-25 minutes