kqcrna said:I was simply agreeing with Marilyn because, most older people I know, aren't at all familiar with the metric system, and, like Marilyn, don't want to be forced to learn something foreign to them later in life.
extranjera said:It does help with temperature to just forget the old way and start forming new ideas about how hot or cold certain degrees are in centigrade. The formula for converting them is only probably useful to a maths genius, I could not do it in my head. First of all it changes as you go up and down the scale, if 'Multiply by 9, then divide by 5, then add 32' seems a reasonable exercise for daily living - you are more mathematically inclined than I am. I can't even remember addresses that are all number streets.
I know that I am comfortable from 25°c to 30°c and that over 35°c feels hot and under 20°c has me shivering. So, that's all I need. My oven is in Centigrade but then so are many of my recipes. I bought a kitchen scale because all the recipes down here give amounts by weight not cups. I find it messier but then Europeans tell me they hate using US recipes because they seem so inexact.
kqcrna said:That surprises me. I thought Canada was all metric.
Karen