Viewing post #1063954 by Dutchlady1

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Dutchlady1

Feb 21, 2016 9:31 AM CST

I have several pounds of very ripe tomatoes, both beefsteak and roma. I'm not much for canning so what do you all suggest I do with them? I have to get to them fast!! @Newyorkrita can you help?

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Last edited by Dutchlady1 Feb 21, 2016 9:31 AM

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