D&D, I don't use canned soup, I make a white sauce with butter, flour and butter, which is very easy to do, and I add some onion powder, celery seed or salt, pepper and a good sprinkle of cayenne to it. Mix with the turkey put it in a butter casserole dish and sprinkle with toasted buttered bread crumbs. To do the crumbs, just melt butter in a fry pan and add about a cup or so of bread crumbs and keep stirring until they are golden brown.
