Yep, Martina made the guacamole... I'll ask her for the recipe. I think the big thing is that she's an expert at telling when avacados are perfectly ripe.
I'll have to add the recipe for "those" meatballs. They were so popular around here one year that a friend's husband went to 5 stores looking for the chili sauce... at the last store, when he asked, the employee said, "Oh! You must be making those meatballs!" I'll try to do them for the fall swap.
