Viewing post #1148552 by Jim41

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May 14, 2016 2:49 PM CST
Name: Jim Goodman
Northeast Louisiana
Cut the one with the yellow. I just keep an eye on the broccoli and let them mature as much as possible. When you begin to see specks of yellow they are fixing to flower, cut them, then cut all the rest that are about the same size. Happy eating.
Jim41

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