I'm glad I practiced. And who knew bundt pans weren't standard?! When i poured in all the batter, it looked too full. I thought, " Well, it is a pound cake and they are usually dense so..." and shrugged it off.
So,
@plantladylin, use your normal 2/3 full pan- gauge when filling your pan with the recipe. If you are lucky enough to have a pan big enough to use all the batter this cake will be huuuge because it's big enough in my not so big pan. I'd double the nuts and toast them before using but that's just me. I'm sure extra toffee wouldn't hurt either. Lol.
Its a Keeper!
Here's the gift cake and the impromptu second gift cake my GF gets.
