How to make simple scones
Making scones is akin to stirring together biscuits. A simple mixture of flour, salt, sugar, baking powder, milk, butter, and often eggs (for added richness), scones can be flavored to taste — and loaded with add-ins. This basic scone recipe makes a mildly sweet, vanilla-scented scone, the perfect blank canvas for your favorite additions. Read the recipe for complete preparation details.
Step 1
Mix flour, sugar, salt, and baking powder. Work in the butter until the mixture is unevenly crumbly. Stir in dried fruit, nuts, or chips, if desired.
Step 2
Add milk (or cream) and eggs, plus vanilla.
Step 3
Stir until everything comes together to make a stiff dough.
Step 4
Divide the dough in half; shape each half into a 5" to 6" round about 3/4" tall. Place the rounds on a flour-dusted baking sheet (or floured parchment on a baking sheet).
Step 5
Brush the rounds with milk and sprinkle with coarse sparkling sugar or cinnamon-sugar, if desired. Cut each round into 6 wedges; separate the wedges slightly. Place the pan in the freezer for 30 minutes, while you preheat your oven to 425°F.
Step 6
Bake the scones for about 25 minutes, until they're golden brown. Serve them warm.
