That's RIGHT! "If Cheryl can make it" ANY one can!"
It's the time that it takes cutting in butters and shortening that I dislike. My pastry cutter always got bent in my drawer. I've never made a pie crust any other way since I got that Stir and Roll recipe 20 years ago.
Hello! My name is Cheryl and I bake pies. My specialities are Fresh Blueberry Pie, a Towering Apple Pie, and a Spinach Quiche that has more spinach than you've ever seen in a Quiche. My kids called it "Silly Pie" to this day.
I made my Apple Pie for my DD's Elementary School's Staff/Teacher Pie Event. Parents brought in pies for staff and teachers to take home. My DD said Mr. Mark staked claim to my pie right away. Mr. Mark was the head of the cafeteria. <~~~ says proudly. Funny thing, it's from scratch-scratch. I have no formal recipe. I just toss in all my ingredients (simply fresh apples, spice, butter and a coating of flour) and bake it.
