Viewing post #1244621 by tinng321

Rainbow said:I like hot and sour soup...in fact, I had some last week that I bought at a restaurant. But never had okra in it. @tinng321, do you use okra as substitute for other ingredient in the soup?

James, thanks for the pickling recipe. I book-marked it in my Favorites menu. I also like the fresh pickle recipe that doesn't require hot canning.

Vietnamese people usually cook their hot & sour soup (canh chua) with fish, okra, bean sprouts, tomatoes, alocasia odora (bac ha) and other ingredients.

This is our version of hot and sour soup. Not the same as the one you get from a Chinese take out place.