Viewing post #1259293 by mbotanas

They're not, by American standards , but it's several hours' drive (which we don't do so readily). I have a few plants of table grapes, for the beauty and the fun of it


And I do have some dear friends who grow, process, bottle and sell Chardonnay
I make my own Crème de Cassis, also a thing Burgundy is famous for (black currant). We add it to a glass of one of the white wines (Aligoté) and make a lovely cocktail (Kir)