Make this for my family sometimes, they seem to enjoy it.
White Chocolate Raspberry Bundt Cake
1 pkg white cake mix (I like the French Vanilla mix)
1 instant white chocolate pudding mix (3.4oz)
1 cup sour cream
4 large eggs
1/2 cup water
1/2 cup oil
1 1/2 cups white chocolate chips
1 cup raspberry pastry or pie filing
Instructions
Grease and flour bundt pan and preheat oven to 350 deg
In large mixing bowl, combine cake mix, pudding, sour cream, eggs water and oil. Mix until well combined. Stir in choc chips after prior ingredients have been combined. (also works well with or without the chips-yes I have forgotten them before and it turned out great)
Fill bundt pan with 1/3 batter and than spoon in 1/2 of raspberry filling; use knife to swirl in rasp filling into batter. Pour in 1/3 batter and repeat process, than top with remaining batter.
Cook in oven at 350 degrees for 45-50 minutes. Remove from oven and let 10 minutes than remove from pan.
