I've been growing garlic on a small scale (2,000 bulbs or about 285 pounds) for 5 years in western Pennsylvania. These strains are well suited for the northern climates, although they would do well in warmer regions also. I have sold the vast majority to farmers in the northeast. There's a garden center that buys my garlic and resells it to gardeners for planting. I also sell a small amount of the smaller bulbs to restaurants and individuals for culinary use.
