Hello, my names leann. I have a question thats been troubling me. You see i wanted to harvest all my winter squashes about a week ago before i went on travel. But i decided to give them another week. Before i left i covered the friuts with thick staws and sheets. Incase it got cold. Unfortunately when i got back today i checked on them and some of the fruits had little dark spots on the skin. I guessed it was from the cold.Will this harm the friut?? Is it still edible? Will it store for a few months?
Will it rot over time ?? Please help me. Thank you.
