It was posted on here some time ago by kqcrna (Karen), but here it is again.
Stuffed Cabbage Casserole
1 head cabbage
1 lb. extra lean ground beef
½ tsp each of ground sage, thyme, bay leaf and cayenne ( I added the spices, you don't have to use them)
1 med. onion, chopped
1 cup uncooked instant rice (I've made it with regular rice and it worked) I also used reg uncooked long grain rice
1 28oz. can crushed tomatoes in puree
1 can condensed tomato soup with one can water
Salt and pepper
Cut cabbage into bite-sized pieces. Put half the cabbage into the bottom of a 9X13 pan coated with cooking spray. Crumble raw beef over cabbage, mix and sprinkle spices, salt and pepper. Add onion, rice and tomatoes. Cover with remaining cabbage. Pour soup and water mix over top. Salt and pepper to taste. Bake, covered, for one and a half hours at 400°. Let stand 5-10 minutes before serving. Makes 8 servings.
Karen
