ShadyGreenThumb said:Thanks @ChefDebbie (WB) Would you just add orange zest? Orange Juice? Orange Flavoring to the glaze?
Mix 2 cups confectioners sugar, zest of 2 oranges (just the rind don't get the white underneath) & 2 tablespoons of orange juice. Voila! Let me know how you like it.
A transplanted New Yorker now living in Southern California..... Rudeness is the weak person's imitation of strength.
