daylilydreams said:You put to much cake batter into the pan, it has no where to expand except out outward and onward.
That was exactly what I was gonna say. Also, put the cake on a sheet tray so if anything does leak out, it will do so on the tray & won't mess up your oven. When I bake muffins, I only fill the cups up half way, maybe just a smidge more.
A transplanted New Yorker now living in Southern California..... Rudeness is the weak person's imitation of strength.
