Viewing post #156586 by Gymgirl

You are viewing a single post made by Gymgirl in the thread called Black Krim.
Image
Sep 28, 2011 9:15 AM CST
Name: Linda
SE Houston, Tx. (Hobby) (Zone 9a)
"Godspeed, & Good Harvest!"
Region: Texas Vegetable Grower Seed Starter Garden Ideas: Master Level Canning and food preservation Gardens in Buckets
Tip Photographer Charter ATP Member I was one of the first 300 contributors to the plant database! Ferns
BookerC,
The Black Krims I grow average 1+ pounds, and are meaty and dense, without being runny. It is my 2nd favorite heirloom tomato, after Pruden's Purple.

The fruits in your picture don't look like the Black Krims I've grown. Mine have a purple/black body as in your picture, but they are much more broad and rounded, and also exhibit the characteristic green shoulders all the way around, that tend to identify them as Black Krims. Additionally, the flesh of my Black Krims is a much darker purple/black/green color, almost like it is rotting. Which is why some people hesitate to taste it. The tomatoes in your pic are far more on the "red" side than any Blacks I've ever grown.

The fruit in my picture was a full 3" in diameter, completely filling the cupped palm of my hand. Seven people sampled thick slices of it in a taste test, and pronounced it "fantastic!"

It does have the complex, smokey tones you described.

Linda
Last edited by Gymgirl Sep 28, 2011 4:27 AM Icon for preview

« Return to the thread "Black Krim"
« Return to Comment concerning Tomato (Solanum lycopersicum 'Black Krim')
« Return to the Garden.org homepage

Member Login:

( No account? Join now! )

Today's site banner is by RootedInDirt and is called "Angel Trumpet"

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.