And I'd love to have a neighbor offer me cukes, zukes and tomatoes. Have you guys ever tried slicing zukes the long way, so the slices look like planks... put them in a frying pan with some butter, get them slightly soft, then drizzle BBQ sauce over them, turning ever so often, the dropping them into a hotdog bun? Delicious!
As my husband and I don't eat meat, this is a wonderful alternative to BBQ'ing.
