MISSINGROSIE said:Karen
Do you rice it yourself or purchase?
I have seen it in bags in freezer area but wonder if soggy
Both. It's a lot cheaper to buy a head of fresh cauliflower and put it in the Cuisinart. Many grocery stores now sell it fresh, already riced, and in a bag. My Kroger sells it that way but a small bag is $4 or $5. Trader Joe's fresh bagged one is more reasonable. With the fresh, I just saute in EVOO for a couple of minutes.
I've tried the frozen ones but they can be soggy. BUT, with a tasty sauce, you don't really taste the cauli. It soaks up the sauce and we like it. Gets soggy, just like rice. No carbs, either.
"Mine fixes heritage Kraft and Swanson foods "
That cracked me up!
I agree about the Bischoff spread. Trader Joe's sells it labeled as Speculoos cookie butter. Yum!
Karen
