Viewing post #1987442 by mcash70

You are viewing a single post made by mcash70 in the thread called Chow Time 2019.
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May 31, 2019 1:34 PM CST
Name: Margaret
Near Kamloops, BC, Canada (Zone 3a)
Region: Canadian Lover of wildlife (Black bear badge) Tip Photographer Garden Ideas: Master Level I was one of the first 300 contributors to the plant database! Charter ATP Member
Morning Glories Critters Allowed Birds Houseplants Butterflies Garden Photography
Beautiful cactus blooms, AG.

Luv, spicy mustard mayo is my own recipe, no real measurements. I put it in a ketchup squeeze bottle, holds about 1-1/2 cups. Put Best Foods mayo in a container large enough to mix in, add mustard to taste, whatever kind you like, a little or a lot, add onion powder, freshly ground black pepper, cayenne pepper, green chile pepper, few drops of green habanero sauce, and I have a blend of homemade hot chile peppers that I dried and ground myself, different colors so that shows up in the mayo, looks nice.You can make it as hot as you like, whisk it all together and put in squeeze bottle, hope you like it. Big Grin It is great on most vegetables, I like it on my hamburger and hotdogs too..

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