AnnaZ said:No, Tom......mine is different. Can you be more specific???? Mine is a yeast dough.
I blend one cup of real butter into two cups of flour as you would for any pastry. Then add on cup of sour cream and work it enough to come together. chill it for an hour or over night. I roll it out and make a Kringle with it. Or make individual danish rolls. Very easy and very flaky.
What is your recipe?
