Viewing post #2064734 by mcash70

You are viewing a single post made by mcash70 in the thread called Chow Time 2019.
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Sep 9, 2019 3:26 PM CST
Name: Margaret
Near Kamloops, BC, Canada (Zone 3a)
Region: Canadian Lover of wildlife (Black bear badge) Tip Photographer Garden Ideas: Master Level I was one of the first 300 contributors to the plant database! Charter ATP Member
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[quote="hiyall"] @mcash70, can you share your spicy mustard,mayo mix. I need ideas on spicing things up!

There are no real measurements, I go by taste, go easy on the spice until you taste it, you can always add more but you can't take it out. Hilarious! 1 cup of mayo in a measuring cup, add your favorite mustard to taste, we like plain old Frenches yellow, add a few shakes of onion powder, freshly ground black pepper, cayenne, jalapeno powder, I have a home made mixed chile powder of several peppers, hot and sweet, it adds nice colors to the mix, green Hatch chilies, poblamo powder, made that one also. You can use whatever you have on hand, I don't use the dark spices because I want to keep the pale yellow color. Mix well, I put it in a small ketchup squeeze bottle, that way you can drizzle on vegetables, hot dogs, which I really like, sausages, ham. Enjoy! Smiling

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