Would you like the one for Candied Fruit Jellies? oh, of course you would
CANDIED FRUIT JELLIES
1 box powdered Certo
Food colouring & flavouring*
3/4 c water 1/2 tsp baking soda
1 c sugar 1 c corn syrup
*flavouring can be 2 tsp lemon extract & yellow colouring or 2 tsp orange extract & orange colouring.
Mix pectin, water & soda in a 2 quart pan. Mix the sugar, corn syrup in another 2 quart pan. Place both pans on high heat. Stir alternately until foam has disappeared from pectin mixture and the sugar mixture is boiling rapidly, approximately 5 min. Pour pectin mix slowly into boiling sugar, stir constantly, boil & stir one min longer. Remove from heat & add flavouring and colouring. Pour into 8" square pan. Let stand at room temperature overnight until cool and firm; cut into squares; roll in granulated sugar. Let stand 12 hours; roll again in sugar. Leave covered overnight, to prevent weeping before packing & storing. Makes 5-6 dozen candies (similar to orange & lemon jelly slices you buy).
