My daughter saw this recipe for easy peach cobbler and wanted to try it. Of course, she had to go buy self-rising flour and ice cream to go with it. It was delicious, but I personally like a peach cobbler with a pastry crust better. I was surprised that this recipe did not call for cinnamon. We added some anyway.
1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 oz) cans sliced peaches in heavy syrup
1/2 cup butter
My daughter added about 1 tsp cinnamon to the flour mixture.
Melt butter or margarine in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Here is the recipe at AllRecipes.com
https://www.allrecipes.com/rec...
So now we have about 4 lbs of self-rising flour. What do you do with it?
