I'll tell you what is good in Our home....... homemade ice cream, made with 1 C whole milk & 2 cups 36% cream - little sugar, pinch of salt & 1T of vanilla. Leave in the fridge overnight, then the next day while it's being processed (20 minutes), if you want to add fresh fruit, other flavouring, and nuts, or chocolate or Reeses pieces...... all good! Our Cuisinart ice cream maker has 2 freezer bowls, so I can make 2 different flavours of ice cream @ once. Each recipe makes 1 quart. I have a lot of different flavourings so I can make pretty much any type of ice cream.
I also made a banana cake with sour cream - frosted it with a rainbow, and it was ready for the 73rd birthday party on Tuesday.
