Viewing post #2609558 by sallyg

You are viewing a single post made by sallyg in the thread called MAG Recipe Book Comments and Questions.
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Oct 12, 2021 8:18 PM CST
Name: Sally
central Maryland (Zone 7b)
See you in the funny papers!
Charter ATP Member Frogs and Toads Houseplants Keeper of Poultry Vegetable Grower Region: Maryland
Composter Native Plants and Wildflowers Organic Gardener Region: United States of America Cat Lover Birds
Guacamole that I've had is mostly avocado, no cheese and not all the beans etc like that layered tex Mexican dip
I like to just dive up the avocado and stir a little salsa into it, then scoop and scarf Drooling :hurray:scoop it up scarf it down.
I had lunch at Potbelly today but saw Chipotle next door and thought.. I could make lunch of just couple servings chips and guac
Plant it and they will come.
Last edited by sallyg Oct 12, 2021 8:20 PM Icon for preview

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