I just pickled it in apple cider vinegar with a couple black peppercorns and sliced garlic thrown in for good measure. Let the purslane sit in the vinegar in the fridge for a couple of weeks before you eat. The vinegar is good as a salad dressing, too.
« Return to the thread "Thanks for the article"
« Return to Purslane, a Good Weed
« Return to the Garden.org homepage