I've been canning since I was a kid. Helping my family of course, but after I began to have space for a garden, I have continued to can fruits and veggies for years. Last year, I canned 55 quarts of peaches from my tree. Mostly peach halves, and some peach pickles. This year there will be no peaches. I'm running out of tomato sauce, and I hope the tomatoes start coming in soon.
