I can, freeze and dry a lot of my fruits and vegetables. I'm drying some tomatoes right now and will probably can some later once I check and see how many jars I have left from previous years. I've been canning for decades, just like my mom used to do. I also make lots of jellies, mincemeat and something called chili that is somewhat like a chutney.
I also make wine from grapes and apples.
