*you are so right !!!! No sugar in southern cornbread.
I got some sage leaves at grocery so am off to make my saltimbocca.
Mom, used a few slices of stale bread. Lots of celery and onion and an egg or two.
One of the funniest things about the eggs had to do with my sister. She was following my Mom's recipe and she mixed in boiled eggs instead of raw eggs, she could not understand why the dressing was dry and crumbly.
Wonderful memories around those holidays and the smells and sounds that evoke them.
