The only place I think it's available that I've seen is from Jung's here in Wisconsin. As you say, I would think it needs a longer chill time then it would get down in GA though. I just finished freezing a bunch of apples, so I'll have lots of apple pie this winter, lol. I had a pail full of those that needed to be used fast. I have them all frozen, so the rest I don't have to rush with. I have an apple crisp in the oven for dinner!
