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Hubby is a bit of a picky eater so I made this today while he is at work. I was hungry for breakfast (late) so I decided to make an omelet. I sauteed the chard as suggested using garlic olive oil and then 5 min. of steaming. I prepared an omelet and slipped the swiss chard in (drained off liquid) added Parmesan let it melt a bit. I liked it. Nice crunch stays in the stems. Wish I had bacon - that would have been super yummy.
I will be honest that this veggie has a bit more "earthy" flavor than I am use to....but it has possibilities! Love that it is a good source of vits & mins.
