Fred said he was too old to start trying new things
Yes I have Larry Grace (if he ever can get out of the peanuts) that will show me and Bill Waldrop does a great job on showing how he does it on his blog. It really doesn't seem to be too hard to do the cutting (I say that now) and adding the chemicals, it's NOT killing them that is the hard part and making sure they actually are converted. You have to keep a close eye on them to make sure that they don't rot. I have a place I can keep them dry and can keep a fan on them to try and keep them cool and from developing rot.
