Name: greene Savannah, GA (Sunset 28) (Zone 8b) I have no use for internet bullies!
Sounds good; what seasonings did you add?
Many years ago (1970) there was a recipe going around to make a 'meatloaf' which had no meat (shut your mounth!)
but was made of brown lentils. To me it tasted like the real thing and was even better cold the next day as a 'meatloaf" sandwich. Does anyone out there remember the recipe?
Sunset Zone 28, AHS Heat Zone 9, USDA zone 8b~"Leaf of Faith"
