I had no idea you wee hat deeply involved and I find it extremely interesting.
When I make my hot pepper sauce I take my hot peppers and put them into a blende and then I freeze them or later use. I found that the heat is still there after I defrost them. I recently bought what was called Ghost Peppers from our local super market. they were extremely hot and I froze them whole. When I defrosted a few the other day I found they were mushy but still very hot. Is there a right way to freeze hot peppers.??
