When I make my hot pepper sauce I boil the peppers and seeds in oil for one minute and then let it simmer for 5 more minutes. I leave the seeds in because i am to lazy to taket hem out before I run them through the food processor and the original recipe which I adapted my recipe from calls for the seeds to be left in.
yesterday after I tried the peppers I didn't want to put them into the food processor so I took one of those metal food smashes and did it that way. came out good even with the seeds and it was very hot. my main reason for trying it was to see if I could get the peppers to be dry enough to make a powder ou of them and it worked.
